This coffee comes from the Homa cooperative in the Yirgacheffe region. Floral aromas can be detected on the nose. With sparkling acidity, this coffee is well balanced and full bodied with a smooth, creamy finish.
Harvest: November to JanuaryHarvest year: 2010-2011Process: WashedVarietal: Mixed Heirloom varietalsAltitude: 1700-2200 maslTemp: 22 Degrees
Cupping notesClean Cup: 5Sweetness: 7Acidity: 5.5Mouthfeel:7.5Flavour: 7.5Aftertaste: 5Balance: 5Overall: 7Correction (+36)Total: 85.5/100
This coffee has great acidity, beautiful aroma (giving off lovely smells in the kitchen and the rest of the house). I would always have it being brewed when I am trying to sell my house. It retains its flavour so well with great body to it. I would say full bodied. As far as I am aware Ethiopia is ...
Ronan Corrigan - Belfast
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Bailies Coffee Co. Ltd Unit 8 Coastal Warehouse, 83 Dargan Rd, Belfast, BT3 9JU Tel: 028 9077 1535 Fax: 028 9077 1536