Region:

Cerro Verde

Process:

Washed

Tasting:

Dark Chocolate, Almond & Marmalade

Region:

Santander, Colombia

Process:

Washed

Tasting:

Toffee, Blackberry & Almond

Region:

Sidama, Ethiopia

Process:

Natural

Tasting:

Peach, Amaretto & Brown Sugar

Region:

Serra do Salitre, Brazil

Process:

Natural

Tasting:

Hazelnut, Strawberry & Overripe Grape

Region:

Wonsho, Sidama, Ethiopia

Process:

Washed

Tasting:

Apricot, Peach & Jasmine

Region:

Brazil, Colombia & Guatemala

Process:

Blend

Tasting:

Dark Chocolate, Roasted Almond & Caramel

Region:

Brazil, Colombia, Ethiopia

Process:

Blend

Tasting:

Roasted Almond, Forrest Fruits & Chocolate