Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.
Despite their difficult conditions the team at La Bella have managed to successfully produce competition-winning lot after lot. Meticulous growing practices, farmer education, and a careful drying process have led to a quality end cup.
2013 - 13th with their Villa Sarchi
2014 - 4th with their Pacamara
2016 - 4th with Pacamara
2017 - 15th and 18th with Villa Sarchi and Pacamara
Once the ripe cherries have been pulped, fermented and washed, they are soaked in running water for 12-18 hrs as this minimises the risk of contamination during the fermentation and washing process, producing clean and transparent flavours in the final cup.