Costa Rica Volcan Azul Caturra Microlot

Regular price £8.25 GBP

This particular Caturra is a prime example of perfectly executed Natural processing and we're very excited to have it back.

Sourced directly from our partners at Volcan Azul. The farm is carefully and responsibly managed by Alejo Castro, the fifth 'Alejo' in the Castro family since it's establishment in the 1840's.

Years of experience passed on from his forefathers have helped shape the farm and Alejo continues to take things further. Currently growing an impressive 40+ varieties, giving the farm huge diversity in their offering.

Read more about Alejo's farm here


Before harvesting, the cherries are constantly measured for ripeness using refractometers. The point they reach peak sweetness the cherries are manually picked and brought to the on-farm wet mill.

The cherries are then washed, imperfections removed and transported onto raised beds, where they are turned regularly to allow for slow and even drying.

Once the cherries reach the ideal moisture content they’re sent to the on-farm dry mill where the husks are removed and coffee is prepared for export.

  • Region: Grecia, Central Valley
  • Variety: Caturra
  • Process: Natural
  • Altitude: 1500 - 1750 masl