Trainees will learn the concept of the three T's - time, temperature and turbulence; how do these affect your cup of coffee and how they help to achieve the optimum balance of strength and extraction.
The content covered will include:
The class runs from 10am to 4pm in our custom built centre of excellence in Belfast and each participant gets lunch on the day. No previous barista experience is required for this course.
Please inform Julia@bailiescoffee.com of any special dietary requirements.