Roasted for espresso: Roasted to our espresso profile and best suited to espresso or traditional filter brewing, working well with or without milk.
A unique combination of two washed microlot coffees that together, produce a great balance of festive flavours. The Colombian, bringing notes of sticky toffee pudding to the table alongside the Kenyan that helps provide deep, rich forest fruit sweetness.
This coffee has the ability to work well as both espresso and filter. Ideal for a Christmas morning pick-me-up and as the sign-off to an indulgent Christmas meal.
50% Colombia Cerro Alto
50% Kenya Kagumo AB
Tasting: Sticky Toffee Pudding & Forest Fruit