{"product_id":"costa-rica-alma-negra-natural-microlot","title":"Costa Rica Alma Negra Natural Microlot","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv data-canvas-width=\"929.4756281188983\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOscar and Francisca Chacón are third-generation coffee producers in Costa Rica, renowned for their innovative approach to specialty coffee at their farm, Las Lajas.\u003c\/h3\u003e\n\u003ch3\u003eCoffee has been at the heart of the Chacón family's work for generations, and their dedication to quality and innovation continues to shape everything they do. Among the pioneers of specialty coffee processing in Costa Rica, they were some of the first producers to champion Honey and Natural processing methods, helping to redefine the country's coffee landscape.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOscar and Francisca's early experiments led to unique flavour profiles, especially in Honey process coffees, which they now produce in various styles by adjusting drying times. In 2008, an earthquake disrupted electricity and water during harvest, prompting Francisca to innovate by building raised drying beds inspired by African coffee techniques. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis latest microlot ‘Alma Negra’ takes it’s name from a natural process developed by Oscar and Francisca. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-canvas-width=\"929.4756281188983\"\u003e\u003cspan\u003eAlma Negra Natural Process\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a natural process, developed by Oscar and Francisca Chacón at Las Lajas, where the coffee dries inside of a greenhouse for 2-3 days while being moved constantly. It is then transferred to raised beds during the day to dry in the sun and returned to the greenhouse at night and piled up to slow down the curing and drying process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eH1 Varietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis lot of H1, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(or Centroamericano H1) is a hybrid of Sarchimor-type (Sarchimor T5296 x Rume Sudan).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eLas Lajas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sabanilla De Alajuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eAlma Negra,\u003cstrong\u003e \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003cstrong\u003e \u003c\/strong\u003e\u003c\/strong\u003eH1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003cspan class=\"NormalTextRun SCXW91159697 BCX8\"\u003e 1400 - 1500\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW91159697 BCX8\"\u003emasl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  Cherry, Dark Chocolate \u0026amp; Hazelnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Plum Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eBEST SERVED\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0372\/3985\/files\/filter2-01.png?14917605752375113149\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0372\/3985\/files\/aero2.png?14917605752375113149\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0372\/3985\/files\/Chemex.png?14917605752375113149\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Bailies Coffee","offers":[{"title":"Whole Bean \/ 250g","offer_id":57332089782650,"sku":"CREML0358","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":57332089815418,"sku":"CML0358","price":56.0,"currency_code":"GBP","in_stock":true},{"title":"Ground For Filter \/ 250g","offer_id":57332089848186,"sku":"CFIML0358-2","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"Ground For French Press \/ 250g","offer_id":57332089880954,"sku":"CFIML0358-3","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/3985\/files\/Costa_Rica_Alma_Negra_H1.png?v=1790847314","url":"https:\/\/www.bailiescoffee.com\/products\/costa-rica-alma-negra-natural-microlot","provider":"Bailies Coffee Roasters","version":"1.0","type":"link"}