Ethiopia Buku Sayisa Natural Microlot

Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.

£9.75 GBP

It's back and it's a natural!

Buku Sayisa, meaning blessed valley, is an apt name for this area that is known for producing excellent coffee.

This exceptionally high-quality lot is from the Buku area of Guji - one of the highest elevated coffee growing regions in Ethiopia with a picking range up to 2550masl. Sayisa area is one of the highest elevated coffee growing regions in Ethiopia with a picking range up to 2550 masl. The farmers here deliver the cherries on horseback due to the uneven terrain around the site. With crisp, fruity flavours and layers floral complexity, this is a quintessential Ethiopian coffee.

Region: Guji, Hambela
Variety: Heirloom
Process: Natural
Altitude: 2000 - 2550masl
Flavour: Orange Marmalade, Black Cherry & Clove
Aroma: Kirsch
Acidity: Medium - High
Body: Medium - Full