Honduras La Florencia 250g Roast Date 23/04/18
Due to last years success, we have decided to purchase this year's fresh crop from La Florencia, find a sweet maple syrup aroma accompanied by Nectarine, Pear and Lavender taste notes.
This microlot comes from Inga forest at the top of La Florencia farm. After hand-picking the ripest cherries they’re brought to the on-farm washing station. Post-pulping they are fermented for 13 hours and washed in channels. The coffee beans are then separated by density and slowly dried on concrete patios over 8-12 days.
- Region: Opatoro, La Paz
- Variety: Red Bourbon
- Process: Washed
- Altitude: 1500 - 1600masl