


Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.
The New Ngariama Coop’s long term goal is to help increase coffee production through initiatives such as; training, seminars, access to equipment and providing the most up to date information on sustainable farming.
PROCESS
Cherries are hand sorted before the pulp is removed and the coffee is fermented under close shade. After fermentation, the coffees are washed and then taken to drying tables to be sun dried over 12-20 days depending on weather conditions.