Complex, sweet and refined. In the cup expect fruity acidity with this heavy bodied chocolaty smooth espresso blend.
35% brazil sao silvestre 30% honduras la concepcion 20% sumatra ketiara 15% ethiopia jimate
Very well balanced blend with heavy body. Nice fruity acidity accompanies the spicy, chocolaty and creamy taste of this espresso. Long, smooth finish. High sweetness makes this coffee to be very good all-rounder. Clean, velvety cup.
Each origin is carefully roasted separately by hand and then blended together to create this fine espresso.