No matter which barista is making coffee, tamping levels will always be perfectly level due to the unique, patented clamping mechanism. Perfect tamping means; better espresso shots and reduced barista calibration.
Precision tamp cycle so there is zero suction and baristas can use bigger tamper bases.
Q2 has been assisting professional Baristas since 2015. During busy hours or the WBC, Puq delivers a flat tamp 100 out of 100 times.
"It tamps incredibly even with the same pressure all day long. A wonderful tool for us as Baristas."
- Klaus Thomsen, Owner of Coffee Collective & former World Barista Champion