SCA Brewing & Grinding Intermediate

Regular price £420.00 GBP

This course is aimed at those who wish to improve the quality of their brewed coffee through a deeper understanding of various brewing techniques and guidelines.

This 3-day course is designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing.

Assessment: Written & Practical Exam / 70% pass mark required for certification          

Successful trainees will earn 10 points towards SCA Coffee Diploma

Course begins at 9.30am.

Discounts available for SCA members, please contact with your SCA membership number

The content covered will include:

  • The history of brewed coffee - how we have reached today's brewing standards and protocols

  • The Brewing Process - what happens from the moment the water contacts the coffee grinds to the finished brew

  • Brewing & Charting Coffee - following brewing guidelines & ratios; measuring and charting extraction and strength and what this means for cup quality

  • Water Quality - how the mineral content of your water will impact the quality of your brew

If you are buying this as a gift for someone, you will be emailed a link to a voucher which you can download and print off as something to hand over to your favourite coffee lover.