SCA Brewing & Grinding Intermediate Course

Regular price £420.00 GBP

This course is aimed at who wish to improve the quality of their brewed coffee through a deeper understanding of various brewing techniques and guidelines.

This 2-day course is designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing.

Assessment: Written & Practical Exam / 70% pass mark required for certification          

Successful trainees will earn 10 points towards SCA Coffee Diploma

Course begins at 9.30am.

Discounts available for SCA members, please contact julia@bailiescoffee.com with your SCA membership number

The content covered will include:

  • The history of brewed coffee - how we have reached today's brewing standards and protocols

  • The Brewing Process - what happens from the moment the water contacts the coffee grinds to the finished brew

  • Brewing & Charting Coffee - following brewing guidelines & ratios; measuring and charting extraction and strength and what this means for cup quality

  • Water Quality - how the mineral content of your water will impact the quality of your brew

If you are buying this as a gift for someone, you will be emailed a link to a voucher which you can download and print off as something to hand over to your favourite coffee lover.