Comepcafe producer Federico Pillimue Avanda has produced this naturally processed microlot from his farm Santa Ana. The location of Federico's farm- located within the western foothills of the central mountain range- is a well known and famed area for coffee production due to the specific climate of the area and it's unique topography. The farm's coffee trees are shielded by the Galapos trees which provide protection and shade to the castillo & supremo varietals grown here.  

Federico works on his farm, aided by his young family. Despite the challenges that many producer's in the area face, he has been supported by Comepcafe since 2015 and has been able to experiment over the years with various processing methods and continues to build upon his skill and experience by aiming to continually increase and improve his coffee quality year on year. 

• Region: Piendamo, Cauca
• Variety: Castillo, Supremo
• Process: Natural
• Altitude: 1705 masl
• Tasting: Baked Apple, Redcurrant Jelly & Hazelnut
• Aroma: Biscoff
• Acidity: Medium
• Body: Medium

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