Bailies Blog — bailies coffee RSS



First Trust & Bailies Coffee Promo Video now online!

First Trust: Bailies from Morrow Communications on Vimeo. One of our New Year's Resolutions is to do a bit more blogging and video blogging to give our customers and fans a bit more insight into what goes on behind the scenes at Bailies Coffee, and all the work and thought that goes into what we do. We would also like you to meet the amazing team of people at Bailies who make it all possible through their passion and dedication for great coffee and customer service. To kick things off, here's a little video the lovely folks at First Trust Bank shot as part of their agri-food campaign (ok, we're cheating a bit here...we'll shoot our own one next time!)...

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CoffeeNI rate our latest single origin coffee from El Salvador

So the guys over at the wonderful blog of coffee lovers Coffee NI have been receiving our single estate coffee subscriptions along with our other subscribers, and have been waxing lyrical about our roasts in recent months. This time round it was the full bodied sweet Finca Galicia from El Salvador impressing their taste buds. It was their final review of the year, and to say they were happy would be an understatement. Read their full review here, and if you want to join in the taste experience - you can buy the coffee here

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Coffee NI Review

The guys over ar the CoffeeNI blog recently sampled some of our single origin coffee, namely the don jimenez from the dominican Republic we roasted recently. They also mention the estate is listed in the incredible book by James Hoffman The World Atlas of Coffee. Go here to read their review, or back here to our coffee page to buy some of our single origin for yourself. Better yet why not do as Ally from CoffeeNI suggested and get yourself or your loved one a subscription and receive a fantastic, Belfast born and brewed coffee on a regular basis.

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NI Business Now article with our own Ross Kane

If you would like to serve espresso-based coffees in your offices, such as cappuccino and lattes then a note of caution – you really need to be prepared to invest in the best equipment for the job. It’s a very exact science and impossible to produce coffee shop standard espresso with anything less than a commercial grade machine.

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Location, Location, Location

So, here we are a few months down the line with our huge move and redevelopment of the new premises. This week another landmark was met, with the attendance of our first set of trainees to the specially designed and custom fitted training centre here at Bailies Coffee. The girls from Espresso @ ECT in Carrickfergus all look very happy in image below. Must be the down to the good work of our trainer Julia and the lovely new surrounds at Bailies HQ. Now that the room has been christened we hope to see many more recruits eager to learn from our experts. If you think your company could use the help and expertise of Bailies, and wish to know...

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