Collection: Coffee

Region:

San Pablo, Chinacla

Process:

Natural

Tasting:

Red Grape, Plum & Muscovado sugar

Region:

Sidama

Process:

Anaerobic Natural

Tasting:

Jelly Tots, Cantaloupe & Hibiscus

Region:

Sabanilla de Alajuela

Process:

Anaerobic

Tasting:

Black Forest Gateau, Vanilla & Strawberry

Region:

Sidama

Process:

Washed

Tasting:

Peach, Tea Rose & Cherry

Region:

Santa Ana, La Paz, Honduras

Process:

Washed

Tasting:

Pear, Hazelnut & Sultanas

Region:

Serra do Salitre, Brazil

Process:

Natural Anaerobic

Tasting:

Lavender, Wine Gums & Stroopwafel

Region:

Sidama, Ethiopia

Process:

Natural

Tasting:

Almond, Dried Apricot & Earl Grey

Region:

Kirinyaga County, Kenya

Process:

Washed

Tasting:

Lemonade, Redcurrant & Dried Pineapple