Collection: Espresso

Region:

Brazil, Guatemala & Ethiopia

Process:

Blend

Tasting:

Peanut, Chocolate & Caramel

Region:

Brazil, Colombia, Guatemala & Sumatra

Process:

Blend

Tasting:

Dark Chocolate, Roasted Almond & Caramel

Region:

Brazil, Colombia, Ethiopia

Process:

Blend

Tasting:

Roasted Almond, Forrest Fruits & Chocolate

Region:

Serra do Salitre, Brazil

Process:

Natural

Tasting:

Hazelnut, Strawberry & Overripe Grape

Region:

Piendamó, Cauca, Colombia

Process:

Washed

Tasting:

Orange, Elderflower & Milk Chocolate

Region:

Wonsho, Sidama, Ethiopia

Process:

Washed

Tasting:

Apricot, Peach & Jasmine

Region:

Colombia, Kenya & Ethiopia

Process:

Blend

Tasting:

Ripe Berries, Marzipan & Vanilla

Region:

Planadas, Tolima, Colombia

Process:

Washed

Tasting:

Cinnamon Roll & Orange

Region:

Kenya & Honduras

Process:

Blend

Tasting:

Caramel Apple, Roasted Hazelnut & Dark Chocolate