Learn how to make better coffee at home with this hands on training session led by our expert trainers.
This class will explore 3 different brew methods – French Press, Aeropress & V60 – helping you learn about brew ratios, differences in grind size and how it impacts the brew, as well as the importance of the total brew time. Learners will also do a comparative taste test between instant, supermarket pre-ground and freshly ground speciality coffees, highlighting what makes speciality coffee so different and unique.
This fun and informal training session are perfect for coffee enthusiasts who want to learn a bit more about what makes a great brew. It takes place at our roastery and all attendees receive a tote and a bag of coffee on the day.