Roasted for espresso: Roasted to our espresso profile and best suited to espresso or traditional filter brewing, working well with or without milk.
With sweet chocolatey fragrance and aromas of elderflower, this coffee has a pleasant citrus acidity with notes of milk chocolate, orange and caramel in the cup.
Located in the Andean mountains in the Cauca region, Comepcafe cooperative is democratically led by local farmers and all of them pride themselves in producing really high-quality coffee. Thanks to the support from the cooperative, they have all been able to get the necessary education and equipment to produce specialty coffee. After the harvest, everyone’s coffee is cupped and all farmers receive feedback. The best lots of the year are then sent to us.