This two day course is aimed at those who have at least one year experience as a barista and who are aspiring to broaden their knowledge and skillset.
Day 1 start time: 9.30am
Day 2 start time: 9.30am
The main course aims include:
- Testing of core barista skills in grinder calibration, espresso preparation, milk steaming & pouring techniques
- Introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee
- To introduce advanced barista skills, knowledge and understanding in the following subjects:
- Extraction & brewing
- Sensory evaluation
- Milk science & latte art
- Workspace management
- Cleaning, maintenance & troubleshooting
Assessment: written and practical exams, 70% pass mark.
Successful completion of this certification will earn participants 10 points towards SCA Coffee Diploma.
