This two day course is aimed at those who have at least one year experience as a barista or have previously completed the Barista Skills Foundation accreditation.
Day 1 start time: 9.30am
Day 2 start time: 9.30am
Course content includes:
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Introduction to coffee beans – where does coffee come from and how do different origins, processing methods & roast profiles affect taste?
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Cupping – attendees will be given a chance to taste and sample a selection of our speciality single origin coffees
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Grinder calibration– attendees will have their grinder knowledge put to the test and asked to set a grinder to a given espresso recipe
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Milk steaming and latte art – attendees will learn how to pour 3 different latte art designs – heart, tulip & rosetta
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In the café - learn the value of good customer service skills, how to layout your café to maximise workflow & efficiency and how to calculate your profit margin
Assessment: written and practical exams, 70% pass mark.
Successful trainees will gain 10 points towards SCA Coffee Diploma.
Lunch and refreshments are provided during the course, please contact Julia@bailiescoffee.com to inform of any special dietary requirements.
Discounts available for SCA members, please contact julia@bailiescoffee.com with your SCA membership number
