This 3 day course is aimed at those have been working for a year or more as a barista and have held some management responsibilities. They must have also completed and passed the SCA Intermediate Barista Skills certification.
This course is designed to test participants’ advanced skills and detailed knowledge of the science behind processes used by a professional barista.
During this course participants will complete a series of practical activities which are designed to teach and test these advanced skills.
Course content includes:
To gain certification participants must score at least 80% in both their practical and written assessments.
Successful completion of this certification will earn participants 15 points towards the SCA Coffee Skills Diploma.