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The region of Santander is made up of many water tributaries that feed the Magdalena River, imposing geographical features such as the Chicamocha Canyon, and a rich history reflected in the architecture of its towns and villages.

Many tropical crops such as specialty coffee, grow throughout the mountains located in the northeast region of Colombia, which are surrounded by rivers and blessed with tropical climate. This is one of the most important coffee-growing areas of Colombia.

  • Region: Santander, Colombia
  • Varietal: Caturra, & Castillo-Colombia
  • Process: Washed
  • Altitude: 1200-1800masl
  • Tasting Notes: Toffee, Blackberry & Almond
  • Aroma: Maple Syrup
  • Acidity: Medium
  • Body: Full

All our coffee beans are roasted locally on site in Belfast, Northern Ireland by our expert team of roasters.

Our speciality coffee can be purchased as whole bean or ground for your preferred brew method.


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