Started by brothers, Assefa and Mulugeta Dukamo, Daye Bensa Coffee is one of the major coffee exporting companies in Ethiopia; exporting green coffee directly from its own farms & stations, along with the farms of affiliated farmers.

Coffee growing at and around the station of Hamasho benefit from ideal conditions - high elevation, rich vegetation and a sunny, humid climate with plenty of rainfall - allowing coffee plants to thrive. Local farmers process their coffees at the station, in alignment with the station’s eco-friendly practices. 

• Region: Hamasho, Sidama
• Variety: 74158
• Process: Natural
• Altitude: 2260-2360 masl
• Tasting: Nectarine, Lychee & Jelly Tots
• Aroma: Strawberry Jam
• Body: Medium/ Full
• Acidity: Medium