RECIPE | Apple & Elderflower Coffee Spritzer


Summer is here and we have been experimenting at Bailies Coffee Roasters!

Using our newest Colombian microlot, Inga Aponte. We have curated a refreshing iced coffee spritzer paired with apple & elderflower sparkling water

summer drink spritzer coffee bailies coffee roasters northern ireland

Coffee

  • Variety: Red Caturra
  • Process: Washed
  • Farm: Inga Aponte
  • Altitude: 2000 - 2100 masl

Recipe

  • 30g coffee (Inga Aponte)
  • 130g water (92°c)
  • 70g apple & elderflower sparkling water
  • 3 ice cubes
  • 1 Apple (For garnishing)
The methodology
  1. Preheat Aeropress
  2. Measure & Weigh 30g coffee > Grind (Medium - Fine)
  3. Add grinds to AeroPress
  4. 60g water > 30-second bloom
  5. Pour to 130g
  6. Plunge for 15 seconds at 1:30
  7. Add 70g of Apple & Elderflower sparkling water to the coffee concentrate
  8. Garnish & Ice
  9. Enjoy!

    Total contact time: 1:45 min

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