Collection: Professional

Over the course of this one-day session, you will learn about the physiology, neurology, and psychology of how we perceive taste, aroma, and mouthfeel. Full day of sensory exercises to help us learn how to taste!

Learn all about the essential elements of good coffee brewing - what are they; how do they affect your cup of coffee and how they help to achieve the optimum balance of strength and extraction.

This training course focuses on the key skills needed to make a great espresso and cappuccino, while also exploring where coffee comes from, what makes a good barista and how the equipment works and is kept clean.

This course explores some more complex elements of coffee quality theory e.g., strength, extraction. An introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee. While also exploring development of the key elements of coffee origin, processing, roast, storage, and freshness.

This a professional course for the barista who is confident with everyday barista skills such as latte art, grind adjustment, efficient workflow, and sensory skills.

This 2-day, intensive course will cover the key topics that will help every barista create better coffee. Ideal for those currently working in the industry who wish to sharpen their sensory and brewing skills.

Whether you are looking to improve your skills for personal growth or to impress your customers, contact us to create and curate a private workshop that can take your barista game to the next level.

This 1-day, intensive course focuses on several technical aspects affecting extraction and quality of espresso, teaching preventative tasks to reduce the amount of reactive engineering callouts.