Rounding off our Summer Drinks Series is the Rose Truffle Delight, a rich and indulgent serve that pairs floral elegance with deep chocolate flavour. Crafted by our training team, this luxurious drink layers velvety espresso, creamy sweetness, and delicate rose notes to create a beautifully balanced treat that's both comforting and unexpectedly captivating.
Full Drink Build
What you'll need:
• Glass: Short round
• Ice: Large round cube
• Garnish: Rose petals
Build:
• 15ml dark chocolate syrup
• 2 drops rose extract
• 42ml espresso (Umbra Signature Blend)
• 35ml condensed milk
Method:
1. Add chocolate syrup and rose extract to the glass.
2. Insert ice.
3. Shake espresso and condensed milk with ice for 30 seconds.
4. Strain over.
5. Top with 1 inch of cold foam (see Cold Foam recipe for method and omit ingredients not required here)
A little unexpected, wonderfully indulgent. Give it a try and let us know what you think in the comments below!
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