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Welcome the latest from our rotating Central American Single Origin - Guatemala La Libertad, with notes of Caramel, Orange & Roasted Macadamia .

The El Limonar farm is located in mountains of Huehuetenango in a region called La Libertad. The land was acquired by Rogelio Aguirre Gálvez in 1955 and named the farm El Injerto.  In 1980 the farm was split in two. The bigger one kept the name El Injerto (today very well known Guatemalan farm) and was inherited by his son Arturo Aguirre, the other one was named El Limonar (which means "the lemon grove" as there were lemon trees spread around the coffee farm) and passed onto second son – Rogelio Aguirre Escobar. Today the farm is run by third generation of Aguirre family – Rogelio Jr with supervision of his mother Dona Rosa Maria Ovalle Mont. 

Region: La Libertad
Process: Washed
Variety: Bourbon, Caturra and Catuaís
Altitude: 1550 - 1850masl
Tasting: Caramel, Orange & Roasted Macadamia 
Aroma: Hazelnut
Body: Full 
Acidity: Medium - Low

All our coffee beans are roasted locally on site in Belfast, Northern Ireland by our expert team of roasters.

Our speciality coffee can be purchased as whole bean or ground for your preferred brew method.




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Regular price £8.50GBP
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