Introducing Suki's exquisite Earl Grey Blue Flower tea – an experience that delights both the eyes and taste buds. This visually stunning blend offers the citrusy notes of bergamot while maintaining the rich characteristics of the big leaf East African base tea.
A cherished customer favorite and one of Suki Tea's earliest hand-blended creations originating from their warehouse in Belfast. Proudly a multiple award winner, this tea features nothing but the finest: Fairtrade East African black tea, elegantly blended with premium Italian bergamot oil and adorned with vibrant blue cornflowers.
Available in both loose leaf and plastic-free biodegradable pyramid bags, it's the perfect choice for eco-conscious tea lovers. Immerse yourself in a moment of indulgence with each cup.
How to Brew
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-6 minutes.
Ingredients
East African black tea, Centaurea cyanus flower petals, Natural Bergamot flavouring.
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