Bailies Blog
The coffee challenge for non-coffee specialists
Fourth wave…fifth wave…V60…extraction ratio… It’s hard to deny that there is a lot of change within the coffee world and that it can be hard to keep up, even for...
The coffee challenge for non-coffee specialists
Fourth wave…fifth wave…V60…extraction ratio… It’s hard to deny that there is a lot of change within the coffee world and that it can be hard to keep up, even for...
2017 review: a year of coffee highlights
So it’s that time of the year – a time to overindulge in mince pies, to say hello to long lost friends and family and to take stock of the...
2017 review: a year of coffee highlights
So it’s that time of the year – a time to overindulge in mince pies, to say hello to long lost friends and family and to take stock of the...
Christmas gift guide for Coffee Lovers
When it comes to finding the perfect Christmas gift for coffee lovers it can be hard to know where to start, we've put together a collection of tips to help you...
Christmas gift guide for Coffee Lovers
When it comes to finding the perfect Christmas gift for coffee lovers it can be hard to know where to start, we've put together a collection of tips to help you...
‘THE RIGHT THING TO DO’ - Coffee Traceability and Transparency in Ethiopia
Jan Komarek, our Green Coffee Buyer and Head of Quality Control at Bailies Coffee Roasters shares his insights on Ethiopia and the difficulties associated with traceability and transparency. With the...
‘THE RIGHT THING TO DO’ - Coffee Traceability and Transparency in Ethiopia
Jan Komarek, our Green Coffee Buyer and Head of Quality Control at Bailies Coffee Roasters shares his insights on Ethiopia and the difficulties associated with traceability and transparency. With the...
RECIPE | Apple & Elderflower Coffee Spritzer
Summer is here and we have been experimenting at Bailies Coffee Roasters! Using our newest Colombian microlot, Inga Aponte. We have curated a refreshing iced coffee spritzer paired with apple &...
RECIPE | Apple & Elderflower Coffee Spritzer
Summer is here and we have been experimenting at Bailies Coffee Roasters! Using our newest Colombian microlot, Inga Aponte. We have curated a refreshing iced coffee spritzer paired with apple &...
COLOMBIAN DECAF ARRIVES AT BAILIES
The arrival of new coffee beans is creating a lot of excitement in the Bailies roastery. The new coffee is from Colombia and more importantly – it’s a decaf. It...
COLOMBIAN DECAF ARRIVES AT BAILIES
The arrival of new coffee beans is creating a lot of excitement in the Bailies roastery. The new coffee is from Colombia and more importantly – it’s a decaf. It...